I am a Punjabi…and being one needs no more of an explanation- we love our food, we love to travel, we love to do everything wadda and everything with a Big smile. Keeping all these things together we planned a
Cooking can be fun too!! I never knew that until I tried cooking myself…haanji I can cook also.. yaad hai na aapko? TanPass Chicken. Whenever you do something new there are 10 other things that you learn in the process.
We learn so many lessons from Books, Circumstances and from Life around us. However, one more source of Learnings is from Movies. Somehow we look at Movies more for entertainment, but if we look deeply, then there are many Lessons
“Arre Waah, you have your name on your T-shirt” and that was the first exchange of words we had and then conversations kept flowing, ranging from Movies and Food. Ok, lets me be honest, it was all about food and
Tibetan cuisine, I was disappointed to realize, was being confused by many as Chinese food. Absolutely not! Tibetan cuisine has its own flavour and aesthetic to it. The first time I heard about “Thukpa” (a Tibetan noodle soup with vegetables and
Not only we see emergence of passionate Restaurateurs on a regular basis but also unique Offerings from them. And then we have the Food Tech companies making the entire experience of consumer a great one, Be it Table Booking to
Pata Chala ki kal Actor Emraan Hashmi Sahab ka janamdin tha. Some old memories rushed back. Memories from year 2010, Maya by Gitanjali, Indore Store opening coinciding with the release of movie “Once upon a time in Mumbai” It was
At the time when all my Ghazal crazy peers loved Jagjit Singh sahab, I stood out and loved Pankaj Udhas sahab more. I liked him for the certain cheerfulness in voice and style, as well as the simplicity of the