Over the past 5 years, I have eaten at many Farzi Cafes and that too more than 20 times and at various Outlets in various Cities and Countries. Every experience is a Delight and we were expecting nothing less when
For me, Lacche WaalI Rabbri wins any day compared to Daanedaar Rabri. Na na Daanedaar Rabri mein dikkat nahi hai, Par Lacchedaar is better , Its the Traditional way to make and Mehnat waala kaam hai, Taste to accha hai
Kehte hai God Lies in details. Jab aap Chotti Chotti baatien par bhi barra dhyaan dete ho tab jaadu hota hai in everything you do. And socha why the RANT in Restaurant it should be CARE because thats what they
Last Year at INCA In Bombay, I met Karan Tanna Bhai of Ghost kitchens. Ghost Kitchens handles various Brands of Cloud kitchens across India. Recently while talking he also mentioned about his new Venture @broeat along with Pawan Shahri Bhai.
This was a First of its Kind for me! After politely rejecting (Kuch bhi JUDGE karna asaan nahi hota) many Cooking related competitions I accepted this one did my best to add value to all associated with this Event 🙂
Aajkal hum sab sunte hai apne family friends mein ki sugar- diabetes commom problem ho gyi hai. I think ye humare busy lifestyle ki wajah se hai ki health ko hum apni bahut lightly le jaate hai. Agree or not?
Aaj ka lunch kuch alag tha. It was at Rare Eastern Dining, short mein RED! This restaurant has been in existence and serving its patrons for the past 15 years in Radisson Blu Sector 18, NOIDA. Naam mein hi RED