Yay! After a huge hit in the bustling street of Koramangala, Bangalore, Kopper Kadai in Rajouri Garden brought us Indian cuisine with modern twist. And you all know about us, wherever the good food rests, we reach there at the speed of flash, like in marvel films.
He should be Nayak not Nayyar
This boutique restaurant has brought us its second installment in the city of hearts – capital of India, is the brainchild of celebrity chef Akshay Nayyar, who told us the story behind making this happen and opened his creative box of ingredients to narrate us that how he managed to put modern twists in some recipes dating back to as early as the 1930’s keeping in mind the primordial style of presentation.
Just to add some more flavours in the party, Mister Tikku unfurl his own essence to make the event an-absolute-bliss. Every member who was cordially invited was welcomed with a turban and tikka. And from there we started rolling out.
Let’s just make it little simple for you guys too. As menu brings to the table the best of North West Frontier showcasing decade old signature recipes reminisce in the flavours of traditional spices. Let’s rejoice every single moment with foodography.
Challi Kolmi Kebab: Let’s make some noise on every bite
This is to be tried if you are seeking for something different because – It’s different.
Mutton Hatodi Parchey: Hit on your taste buds
This will be a delight to your taste buds. A dish you would never end up on.
Chicken GolGappa: A dream come true
This is something worth mentioning, you would definitely love it and it is a must try.
Nutella Dhodhalava is highly recommended dessert. You should miss this fancy and mouth boggling dessert. And your mind will blow away with the presentation. Do not forget to order, you would definitely thank us later for recommending!
LPG: Instead of Subsidy, it gives you hit
It is Rum or Vodka based drink which attracts many people when you order. In addition to, it has Litchi, Peach, and Guava with green chilli, peppermint, sweet and sour.
Some Announcements
Mister Tikku account on Youtube hit the 1.5 million views milestone and to add some more charm, we have cut the cake to make it memorable for everyone. Here is the link of the video which got love not from India but from rest of the countries too. If you haven’t seen yet, click on the link to contribute your’s bit:- https://www.youtube.com/watch?v=Ujy5ng4t2q4
Now from where did this cake come?
Yeah, it was pre birthday celebration of Dinesh Arora who also owns this place. He shared his views about putting this concept in the streets of Rajouri Garden. He said, families was not getting the right place for fine dine, so we came up with this Indian cuisine concept to make them stay here only.
Here some of the glimpses of the party:-
OUR FINAL CALL
And Mister Tikku (Mister Tikku members) loved it.
But this time it was their final call
It was a breathtaking moment for everyone that Mister Tikku was honoured with lovely copper plate in return. It was a lovely gesture made by Kopper Kadai Delhi team which made the vibe of the ambience livelier.
