“How to use Influencers to fill the tables”
Jee yes, Yeh tha humara Topic for “NRAI’s Food Delivery Summit” on 30th April at Hotel Le Meridien Delhi. I conducted a 45-minute “Influencer Marketing” Workshop for 150 plus restaurant, Bakery, Sweet Shop and Cloud Kitchen Owners.
We talked about the type of influencers, how influencers contribute, how to plan influencer campaigns, how to select influencers, how to maximise the return from influencers, and also why and how the Business Owner can and should become an Influencer himself/herself.
All Topics were covered through real-life examples from the trade that were relatable and easily understandable by all.
Thanks to each one of you who attended the session, 90 of you sitting and 60 of you standing.
Special thanks to NRAI team and Sagar Bhai and Zorawar Bhai for giving me this opportunity.
Jaldi aisa kuch phir se karenge, Jaldi karenge
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