Top 6 South Indian Eateries In Delhi

In this era of Fusion Food and Globalisation, where it’s all about Motichoor Cheesecake and Cheese Dosa, where the city of Delhi acts like a melting pot, welcoming all the flavours from North, South, West and East, it’s sometimes difficult to sooth your palette with authentic South Indian food.

Flavours from all the 5 states, from hot and piping tangy sambar to delicious dosas to mutton ghee roast to coconut laddoos, all are our soul and comfort food. And just like us, if you also want to eat some authentic and bonafide South Indian cuisine, which is way more than pizza uttapam and chilli idli, then following are our recommendations for best South Indian eateries in Delhi.

1.SARAVANA BHAVAN- Whenever we think about South Indian food, we talk about sambar, vada and idli, but restaurants like Saravana Bhavan bring iconic pure vegetarian South Indian dishes to the forefront. Being a part of an international food chain, this iconic restaurant has 27 outlets in South India and three in North India. If you are looking for a family go-to restaurant, then you must try this.

Address: P-13/90, Connaught Cir, Block B, Connaught Place, New Delhi

Must try: Badam Halwa, Ghee Pongal

Meal For Two: ₹700 for two people (approx.)

Timings: 08:00 AM – 11:00 PM

2.JUGGERNAUT-  It has become one of the famous breakfast places among the Delhiites to have pure vegetarian South Indian food. Started in 2017, it has three branches all over Delhi. One thing that pops up about Juggernaut is their presentation of traditional art, culture and heritage. It’s not just the food they sell, it’s the culture and ambience which complements the cuisine. From authentic tilak at entry to staff wearing traditional lungi with classical music, it offers you everything to make your experience worth it. 

Address: HS-16, Main Market, Kailash Colony, New Delhi

Must try: Chettinad Dosa and Filter Cold Coffee 

Meal For Two: ₹1,200 for two people (approx.)

Timings: 6:00 AM – 11:00 PM

3. THALAIVAR- When we think of South Indian food, we think of the staples like idli, sambar, vada and dosa. But we have very few options for non-vegetarian South Indian delicacies. However Thalaivar comes with a breakthrough with a flabbergasted menu which offers both vegetarian and non-vegetarian options. They offer lip smacking Paniyaram, Chicken Dosa and classic “Chicken 65” which are to die for. 

Address: M 25, Second Floor, Main Market, Block M, Greater Kailash II, Delhi 110004

Must try: Pineapple Rasam and Biryani

Meal for two: ₹1,800 for two people (approx.)

Timings: 11:30 AM- 10:30 PM

4.PADMANABHAM– Padmanabham offers its guests authentic pure vegetarian South Indian delicacies with the amalgamation of flavours from all  four states- Kerala, Andhra Pradesh, Karnataka and  Tamil Nadu. Food full of flavours, ambience giving authentic vibes and energies, Padmanabham is like a heaven on earth for South Indian food lovers.  

Address: HS-11, Ground Floor, Main Market, Kailash Colony

Must try: Bhojanam – Unlimited thali , Chettinad Idli 

Meal for two: ₹1,200 for two people (approx.)

Timings: 11:00 AM – 11:00 PM

5.CARNATIC CAFE-  It would be unfair if we are talking about South Indian food and we don’t talk about Carnatic Cafe and its delectable range of dosa’s. It will surely give you a slice of Mysore on your plate and palette. Check them out for some home style South Indian food. 

Address:82-85, Meharchand Market, Lodhi Road, Near Lodhi  Colony

Must try: Coconut Ice Cream, Mysore Masala Dosa 

Meal for two: ₹700 for two people (approx.)

Timings:  9:00 AM – 10:30 PM

6. SWAGATH – Restaurant owned by management of Sagar Ratna chain of Udipi Eateries, brings you town’s best coastal food from Karnataka, Goa and Maharashtra. Their speciality lies in varieties of seafood like Bombay Duck, Pomfret, Crabs,Prawn etc. To try out some exotic coastal dishes and authentic delicacies, check this place out. 

Address: Building No. 14, Main Market, Defence Colony, Delhi 110024

Must try : Chicken Ghee Roast

Meal for two: ₹2,500 for two people (approx.) Without alcohol

Timings: 11:00 AM- 11:30 PM 

Disclaimer: “The Information shared here has been picked from various Resources available  Online & Offline and some by calling and visiting the establishment. However, there is a possibility that some information may need to be matched. Please check it from your end before making a decision”

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Jasmeen

Jasmeen is an aspiring food writer. Writing and studying about food has always intrigued her a lot, knowing it’s history, anthropology and why we eat what we eat. Her crazy passion about food and tantalising food buds has always inspired her to be a better food writer and person.

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