Kal kuch aisa hua ki my flight was for 0655 hours and for a flight for this time I normally wake up at 4 am.
Ab somehow jab neend khulli 0445 hrs ho gaye the and jaldi se teyarr hua and rushed out of home by 0520 and ab time to tha nahi light breakfast khaane ka socha airport par kha loonga.
Ab Boarding pass ke liye bhi lambi queue thi and eventually by the time I crossed security it was time to board the flight.
Ab flight bhi teen ghantte ki. 45 mins ke bad Food cart aayi and pata chala they just have Cup Noodles, Cup Upma and Cup Poha.
I asked for a Cup Upma. Not bad, Not Great par pait nahi bhara.
Socha will doze off thora par neend bhi nahi aayi.
My seat was in the middle. Window wale Bhaisahab ne meri wali side par bhi haath rakha hua tha and the same was done by aisle waale bhai ne bhi.
Samajh gaha sone bhi nahi denge and bhookh bhi lagegi.
And tabhi dhyaan aaya I have a jar of Sattviko Dry Mango in my hand bag.
This Jar was gifted by my friend and Sattviko’s Founder Prasoon GuptaBhai.
I kept this jar in my hand bag and other packets like Peri Peri Makhane, Herb & Cheese Makhane & Paan Raisin in the check-in Baggage.
Bas fir kya tha. I pulled this pack out and khola aur khaya aur Bahut maza aaya.
Seems like Mango hi kha rahe ho. We were 14 more Bloggers /Influencers from delhi in the flight and pata chala sab ka yehi haal tha.
In no time 80% of the jar was finished and relished by all.
And baaki 20% was finished on our way from Chennai to Chariot Beach Resort, Mahabaleshwar.
Now my friends have made me promise to send a Jar of Dry Mango to them post my Delhi return. 
And aaj sabne heeng waale peanuts bhi khatam kar diye pool mein.
