Recipe at the End
Ab yeh to pata hi hai aapko ki I Love my Non-Veg. Yes, Meri kaafi meals Ghar ke bahar hoti hai because of my Work. Par kaafi Home Cooked bhi hoti hai and unme Veg bhi hoti hai & Non-Veg bhi. When I have friends over, apart from the Khaana, lots of “Heat & Eat snacks” are ordered, too.
Humare Ghar ke paas hi Green Chick Chop hai. Pehle kaafi Baar jaata tha wahaan & I have tried other options too, for my Raw and semi-cooked meats.
Kuch din pehle, I received a call from @greenchickchopin to visit their shop & see their Variety and quality.
Ab Variety, Showroom Hygiene to Dikh kar patra chal jaati hai. Par Quality to khaane ke baad hi pata chalti hai.
So Ek din hum chale gaye inke Kalkaji waale Outlet par. It’s one of their 80 Plus Outlets.
Saaf Suthra outlet tha,with Lots of Raw, Semi Cooked and “Heat & Eat” Meats.
Green Chick Chop is a 54-year-old Brand & is proud of their collection of 7+ Varieties of Seekh, 5 Plus varieties of Heat & Eat Chicken Tikkas, etc.
Humne liya 500 Grams, Raw Chicken Thigh Boneless so that we Cook ourselves and see quality kaisi hai.
Ab aapko pata hai I can only Cook Stories, So I called my Friend, @manmits_kitchen jee jinki Videos dekhkar mooh mein paani aa jaata hai.
She was kind enough and mein seedha unke ghar chala gaya with Chicken & We Cooked. Manmit jee ne Dekhkar & Khakar Quality Approve kar di. Maine khakar Green Chic Chop ki Quality & Manmit jee ki Cooking ko Thumbs Up de diya 🙂
Green Chick Chop has more than 80 Outlet across Delhi NCR, and one can Order & get it home Delivered from their App, too.
Recipe –
In 1 Cup Water, Add Ginger-Garlic-Green Chilli Paste 2 TSP Each & Salt 1 TSP
Chicken thigh 450 Grams (cut into big pieces as they will shrink while cooking)
Boil for 7-8 mins till dry.
For the marination –
Curd 2 tsp
Malai 2 tbsp
Salt, if required, Pepper 1 tsp, Garam masala 1/2 tsp
Add Chicken to the mixture, coat well & marinate it for 1 hour.
Add chicken to the skewer and roast till charred.
Bas teyarr , Khaao aur Khilao,
Leave a Reply