Category Archives: Food

Namak Mandi

Namak Mandi – A Culinary Trip To Peshawar!

Chef Imtiaz Qureshi Sahab is a name that is Respected and Loved not only in India but abroad as well. Chef Imtiaz Qureshi Sahab is also the first person to get Padma Shri for his Contribution to Culinary art. And

Commeat’s Lazzat-E-Awadh ki Dastaan

Kavita after an Amazing Event COMMEAT’s Lazzat-E-Awadh with Mansi Kapoor 🙂 Aaj subah ghar ke bahar ek Tota chehak sa raha tha.. Lagta hai mujhse kuch keh sa raha tha…. Kuch der sun’ne ki koshish ki, Par Samajh mein nahi

Fish

Let’s get a bit Fishy with Ayandrali Dutta

Last Sunday ki same time ki kahani 🙂 My Palate for fish has always been a limited one. However a few days back my dear friend Ayandrali Dutta had invited us to our home and introduced us to some great

Hungry Heroes become Well Fed Heroes

Rajouri Garden Walo ki kismat khul gayi !! We have lots of RestroBars & lounges here .. Punjabi food wale bhi bahut the. Kami thi to bas ek acche cafe ki jahaan… Accha Khana… Acche rates par mil sake. And

Maple Syrup – A Gift from Canada

Days are special when they start with a dessert. 16 March 2016 was one such day. We were invited to an Event organized by The High Commission of Canada at AAHAR 2016. AAHAR is the biggest Trade event in India

Gadre’s – Fresh, Tasty Seafood in your Home

Our evening visit to “Cafe Public Connection” was unlike most of the evenings my friend and I hang out together. Even though we were going to add another flower to our bouquet of experiences, this time it wasn’t about a full-fledged

10 virtues of a Foodie

Today on Dusshera Day everything we talk about is Good, Evil, Ram ,Ravan. And when we talk of Ravan we talk about Intelligence, Kingdom, Power, and also his 10 heads.   Illustration/ Amit Bandre So, when 10 is the flavour

KinBuk2 ki woh shaam!

1 March 2015 We went to a Foodie Get together at a newly opened restaurant in Connaught Place, new Delhi named Kinbuk2.   It was an evening with awesome Food, Great friends and Amazing AMbience. So as soon as I