To Enjoy the First few sentences, please read it as a Poetry 🙂 “Kal kiya Farzi Café, Cyber Hub par naya menu Try, Kuch usme se tha tandoori, Kuch tha fry, Kuch tha Meetha kuch tha Teekha, Kuch samajh mein aaya and Jo
Cooking can be fun too!! I never knew that until I tried cooking myself…haanji I can cook also.. yaad hai na aapko? TanPass Chicken. Whenever you do something new there are 10 other things that you learn in the process.
Few days back a Biryani Lover told me “Only Aliens would not Love Biryani, Everyone else does” I replied “Biryani Aisi cheez hai ki Aliens bhi Love Karte honge” and I’m sure all of you would agree. Biryani Cheez hi
Ek zamana tha ki I loved Staying in Malls, Observing people there, Seeing what kind of shops are filled and which are not, The Visual merchandising of shops made me think a lot. VM is a mixture of Art and
One whole meal of Rajma Chawal with Sirca Pyaaz, Hari Chutney, Hari Mirch, Papad and your day is sorted. Punjabis cannot function without having it after every second day but now the dish has become a favourite of every North
Chole Bhature has been our favourite breakfast for years and we all have our personal favourite spots to have it. But sometimes, they can be a little heavy. So, the best alternative to that is Chole Puri. Here are a
Tippling Street Rajouri garden is a popular restaurant that promises to transport you from Delhi to London. The restaurant is inspired from a well known street in London- The Tippling Street. The Word Tippling means ‘having a drink’ and we
Sundays are meant to be lazy but the Sunday brunches are always fun! Last Sunday, 1st of July we decided to make our boring lazy weekend a little happening with a Prunch ( Punjabi brunch) event at Ikk Panjab! Ikk