4 Saal pehle tak mein ek bhi Baar Bukhara nahi gaya tha. Last 4 saal mein shayad 8 baar.
Bukhara is not just a restaurant, It’s a feeling.
Mummy kabhi nahi gayi thi Bukhara and Papa shayad 20 saal pehle.
Papa aajkal bahar thora kam nikalte hai so it’s a fight for us to take him to a restaurant.
Papa nahi jaate to Mummy bhi mana kar deti hai.
Par jab maan jaate hai then itself becomes a moment of celebration for us.
Aisa hi ek celebration humne kal kiya.
Papa ko last week bol diya tha Friday ke liye. And pehle ki tarah cancel hone ke poore chances the.
Thankfully Friday shaam tak cancel nahi hua and hum 7:30 baje ghar se nikal parre for ITC Maurya.
Papa, Mummy, Gurbani, Gurleen, Hargun aur Mein.
Bas ITC Maurya pahunch hi rahe the and halki si Boonda Baandi Shuru ho gayi. Shayad woh bhi khush thi ki Papa Mummy dinner ke liye nikle hai.
Maine Sumedha jee aur Nidhi jee ko request kar diya tha to take care as Papa ki Age aur Health ki wajah se unka wait karna thora mushkil ho jaata hai.
Bas jaise hi pahunche hum Bukhara waise hi table par baith gaye.
Menu dekha par already dimaag mein tha to order the Dal Bukhara, Chicken Khurchan, Murgh Malai kabab. Saath mein Butter Naan.
I love the concept of wearing an Apron while eating at Bukhara. Its enhances the experience and adds a story to be remembered.
Abhi baat karni shuru hi ki thi and khaana aa gaya.
Shuraat ki Murgh Malai Kabab se, Maine sabko ek ek piece daala and last piece ke baad jo “Juice” plate mein bach gaya tha woh apne Kabab par daal diya to make mine more Juicier 🙂
Swaad Lajawab tha and yes the Portion of each kabab was bigger than you get at other places.
Uske baad Daal, Murgh Khurchan aur butter naan liye and muskurate hue, Gappe Maarte hue khaate gaye.
Pata hi nahi chala ki hasste hassate kab khana khatam ho gaya.
Uske baad Number aaya Dessert ka.
Option thi Kulfi, Faluda, Gulab Jamun aur Phirnee.
Apna mood Kulfi Faluda ka tha and ordered 3 of them to be shared amongst ourselves.
Gurleen and meri ek plate thi and I started eating faster and that too with spoonful so that I get more. Ha ha ha ha.
Ghar jaane ka mann to nahi kar rha tha par jaana bhi tha. Kuch hai Bukhara ke mahaul mein, Servers ke Pyaar mein, Chefs ke Khaane mein that it keeps attracting you to come back and once you are there, then not to leave.
It was great to meet the Legendary Chef JP Singh and Nidhi jee. Nidhi jee is an old friend and is now part of the ITC Hotels group 🙂
Poora Bill was around 10,000 Rs.
Abhi Kulfi khakar nikalne hi waale the and Humare table par Chocolate Cake aa gaya, compliments from the Hotel.
Sabse accha lagta hai jab aapke Papa Mummy khush ho, Aapke Bacche khush ho and this was that moment that bought a big smile to their face. It’s not about Complimentary cake it’s about the Love and Izzat 🙂
ITC-Maurya New Delhi Hotel