Maine Logo ko aise Bartan ghumaate hue video mein bahut baar dekha hai.
Woh kehte hai isme Kulfi banti hai.
I always wondered, How?
Iss baar Lucknow Gaye to @maroofculmen Bhai humko Chanakya ki Kulfi Khilaane le gaye.
Waise meri Fav Kulfi wahaan Prakash ki hai. Par socha isko bhi try karte hai.
Par pehle wahaan 10 minutes lagaye to understand ki Kulfi banti kaise hai.
Jo log itna lamba caption nahi parrna chahte unko abhi address bta dete hai.
Qaiser Bagh, Lucknow mein hai yeh dukaan. Billkul saamne Gaari rukti hai.
Inka Mattha, Laddoo, Burfee aur Perra bhi bahut khaas hai. Dukaan subah jaldi khul jaati hai.
Chalo ab aage chalte hai.
So iss bartan mein Dhoodh, Pista, Kesar karr (Reduce kar) ke daal dete hai.
And then Bhaiya isko ghumaate rehte hai.
Kyuki Side par baraf hai so Bartan thanda hota hai pehle and then iss dhoodh ki layers ban jaati hai bartan ke side par.
So Kulfi jo aap khaate ho woh layer by layer banti hai. Believe me zameen asmaan ka farak hai compared to other Kulfi’s.
And kyuki Bhaiya wahi aapke saamne Kulfi bana rahe hai you can not only taste the Kulfi but also experience the making in front of you.
Ra. 600 a Kilo. 60 Rs ka 100 grams ka Donna.
Aap meri tarah extra muskurayenge to Bhaiya uppar thora extra Pista bhi daal denge 😃
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