Nand Di Hatti – Sadar Bazar

S1 EP07 (Zaika-E-Dilli) Established in 1940, when Nand Lal Ji migrated from Rawalpindi, Punjab, now in Pakistan, Nand di Hatti in Sadar Bazar is a historic culinary gem that continues to charm food lovers. This iconic eatery is famed for its unique and delightful offerings, especially its bhatura, which is not only perfectly fluffy but also ship-shaped—a visual and culinary treat.

A standout feature of Nand di Hatti’s fare is its inclusivity. The pickles, particularly the chili pickles, are specially prepared by boiling the chilies, ensuring all the spice is removed. This thoughtful touch makes the food enjoyable for everyone, regardless of their spice tolerance. Moreover, every dish is crafted without onion and garlic, adhering to Jain dietary principles.

Every visit to Nand di Hatti is a journey through time, where traditional flavors meet innovative cooking techniques. Whether you’re a local or a visitor, this spot promises a delightful taste of history and tradition. 🌿✨ #NandDiHatti#SadarBazar#JainFood#HistoricEats#Foodie#DelhiEats#NoOnionNoGarlic#CulinaryGem

Team – @archtca_studio@dual_lenser@the_colorful_singh@kahaniyowalaraj


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Gurpreet Singh Tikku

Meet Mister Tikku – a food influencer, hardcore entertainer, and smile spreader extraordinaire! With a passion for all things delicious, Mister Tikku has spent years exploring the world of food and sharing his experiences with his followers. With his infectious personality and knack for finding the best bites around, Mister Tikku has gained a loyal following on social media and has established himself as one of the most trusted voices in the food & beverage industry. @MisterTikku

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